ՀԱՅԱՍՏԱՆԻ ԿԵՆՍԱԲԱՆԱԿԱՆ ՀԱՆԴԵՍ =Biological Journal of Armenia

Inulin content in different plants and obtaining of endoinulase enzyme from dandelion

Baghdasaryan, G. Y. and Baghdasaryan, Y. G. (2014) Inulin content in different plants and obtaining of endoinulase enzyme from dandelion. Հայաստանի կենսաբանական հանդես Biological Journal of Armenia Биологический журнал Армении, № 4 . pp. 80-84. ISSN 0366-5119

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Abstract

Inulin containing plants (chicory (Chicorium intybus), burdock (Arctium appa), dandelion (Taraxacum officinale), artichokes (Helianthus tuberosus)) are widely spread in Syunik province. From the point of inulin content, the highest criterion has burdock. Inulin content in above mentio-ned plants varies during all vegetation and generation processes and takes a maximal amount during sprout emergence acceleration and flowering. Fructose/glucose relation undergoes changes as well. It was revealed that burdock posseses also endoinulase (EC 3.2.1.7., 2,1 – fructan fructanohydrolase) enzyme, the activity of which exceeds the activity of endoinulase enzyme obtained from microorganisms.

Item Type:Article
Additional Information:Содержание инулина в различных растениях и получение фермента эндоинулазы из одуванчика / Г. Е. Багдасарян , Е. Г. Багдасарян. Ինուլինի պարունակությունը տարμեր բույսերում և խատուտիկից էնդոինուլազ ֆերմենտի ստացումը / Գ. Ե. Բաղդասարյան, Ե. Գ. Բաղդասարյան։
Uncontrolled Keywords:Inulin content – endoinulase – different plants – dandelion
Subjects:Biology > Physiology
ID Code:11165
Deposited By:Ruzan Tumanyan
Deposited On:14 Jan 2015 10:59
Last Modified:14 Jan 2015 14:09

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